Posts Tagged 'Recipe'
RECIPE // Cocktail Sorbet & Lemon Bowls
Spiked Sorbet Recipe Ingredients: 1/2 cup of your favourite VnC Cocktail 1 1/2 cup sugar 3 cups water grated lemon zest 3 1/2 Tbsp freshly squeezed lemon juice Preparation: In a medium saucepan over medium heat, combine sugar and water
RECIPE // Cocktail Sorbet & Lemon Bowls
Spiked Sorbet Recipe Ingredients: 1/2 cup of your favourite VnC Cocktail 1 1/2 cup sugar 3 cups water grated lemon zest 3 1/2 Tbsp freshly squeezed lemon juice Preparation: In a medium saucepan over medium heat, combine sugar and water
MIDWEEK TREAT // Tim Tam Cake
Tim Tam Cake // Another genius creation by Raspberri Cupcakes… Chocolate sponge recipe from Gourmet Traveller NOTE: If you are unfamiliar with sponge recipes you might want to read up on some tips on how to make a successful
MIDWEEK TREAT // Tim Tam Cake
Tim Tam Cake // Another genius creation by Raspberri Cupcakes… Chocolate sponge recipe from Gourmet Traveller NOTE: If you are unfamiliar with sponge recipes you might want to read up on some tips on how to make a successful
FOOD // Fancy Marshmallow Special
FUNFETTI MARSHMALLOWS Source: Raspberri Cupcakes Makes about 25 marshmallows Ingredients: 250g (about 1 cup) sugar 2 tsp liquid glucose or light corn syrup 1 tbsp gelatine powder 1 large egg whites 1 tsp vanilla extract (or 1/2 tsp extract +
FOOD // Fancy Marshmallow Special
FUNFETTI MARSHMALLOWS Source: Raspberri Cupcakes Makes about 25 marshmallows Ingredients: 250g (about 1 cup) sugar 2 tsp liquid glucose or light corn syrup 1 tbsp gelatine powder 1 large egg whites 1 tsp vanilla extract (or 1/2 tsp extract +
TUESDAY TREAT // Snickers Profiteroles
Bakers Royale had us at Snickers, and sealed the deal with Profiteroles! Today’s Tuesday Treat not only tastes divine and looks the part, but is also surprisingly easy to assemble. Makes about 4 dozen | Preparation: Line bake sheet with parchment paper. Heat
TUESDAY TREAT // Snickers Profiteroles
Bakers Royale had us at Snickers, and sealed the deal with Profiteroles! Today’s Tuesday Treat not only tastes divine and looks the part, but is also surprisingly easy to assemble. Makes about 4 dozen | Preparation: Line bake sheet with parchment paper. Heat
DRINK // Spiked Strawberry Iced tea
Ingredients: 2 cups whole frozen strawberries 32 fluid ounces, brewed tea, make hot then let cool 1/3 cup white sugar (amount can vary depending on desired sweetness) 1/4 cup freshly squeezed lemon juice 5 shots VnC Cocktails Strawberry Daiquiri (more if desired)
DRINK // Spiked Strawberry Iced tea
Ingredients: 2 cups whole frozen strawberries 32 fluid ounces, brewed tea, make hot then let cool 1/3 cup white sugar (amount can vary depending on desired sweetness) 1/4 cup freshly squeezed lemon juice 5 shots VnC Cocktails Strawberry Daiquiri (more if desired)
SWEET TREAT // Blueberry Buttercream Cupcakes
Only blueberries and sugar, and you can even add less sugar if you want because blueberries are sweet all by themselves. On to the cupcakes… Try to get out just the juicy parts of the preserves, putting the whole or
SWEET TREAT // Blueberry Buttercream Cupcakes
Only blueberries and sugar, and you can even add less sugar if you want because blueberries are sweet all by themselves. On to the cupcakes… Try to get out just the juicy parts of the preserves, putting the whole or
TUESDAY TREAT // Peanut Butter Pretzel Tart
Chocolate Covered Peanut Butter Pretzel Tart Makes 1 12 inch tart Source: Hot Polka Dot 1/2 cup unsalted butter, room temperature 3/4 cup powdered sugar 1 1/2 cup crushed pretzels 1 1/2 cup flour 1 egg 8 ounces semisweet chocolate,
TUESDAY TREAT // Peanut Butter Pretzel Tart
Chocolate Covered Peanut Butter Pretzel Tart Makes 1 12 inch tart Source: Hot Polka Dot 1/2 cup unsalted butter, room temperature 3/4 cup powdered sugar 1 1/2 cup crushed pretzels 1 1/2 cup flour 1 egg 8 ounces semisweet chocolate,
TUESDAY TREAT // Chocolate Salted Caramel Tart
Serves: 12 Notes: Rock salts varies considerably in ‘saltiness’. To avoid over-salting the caramel mixture, start with a smaller amount, taste and add more if required. For the crust: 2 3/4 cups/350g all-purpose flour 1/2 cup/75g powdered sugar, unsifted 1
TUESDAY TREAT // Chocolate Salted Caramel Tart
Serves: 12 Notes: Rock salts varies considerably in ‘saltiness’. To avoid over-salting the caramel mixture, start with a smaller amount, taste and add more if required. For the crust: 2 3/4 cups/350g all-purpose flour 1/2 cup/75g powdered sugar, unsifted 1
THIRSTY THURSDAYS // Cupcake Milkshake
Could anything possibly sound more delicious than a Cupcake Milkshake? We think not! We love that in an attempt to recreate that delicious cake-batter flavour, but in a more “natural way”, this recipe blends an actual cupcake into the mix. Now
THIRSTY THURSDAYS // Cupcake Milkshake
Could anything possibly sound more delicious than a Cupcake Milkshake? We think not! We love that in an attempt to recreate that delicious cake-batter flavour, but in a more “natural way”, this recipe blends an actual cupcake into the mix. Now
TUESDAY TREAT // Brownie Ice Cream Sandwich
This Chocolate Covered Brownie Ice Cream Sandwich puts a fancy twist on your regular ice cream sandwich. Destined to become a household fav, this indulgent dessert is both easy to make and easy to enjoy! Ingredients: For the Brownies: 1 stick (8
TUESDAY TREAT // Brownie Ice Cream Sandwich
This Chocolate Covered Brownie Ice Cream Sandwich puts a fancy twist on your regular ice cream sandwich. Destined to become a household fav, this indulgent dessert is both easy to make and easy to enjoy! Ingredients: For the Brownies: 1 stick (8